Out-Door Plant-Based Meal Cooking Class
Are you ready for a fun and exciting out-door plant-based meal cooking class that won't break the bank?
As a company that supports women in getting well naturally, we believe in nourishing our bodies with healthy, plant-based foods that are both good for us and delicious too.
The great news is that we’ll be cooking outside at Eatonvale Farm and you're invited.
This will make it not only a wonderful way to get in touch with nature, but it's also a fantastic way to learn how to cook a delicious meal while sticking to a budget.
So, what’s cooking?
Prepare to be transported to the vibrant streets of Mexico as we guide you through an unforgettable day of cooking, learning, and indulging in mouthwatering plant-based delights. From sizzling Bean Nachos and creamy Vegan Queso Dip to zesty Guacamole and a delightful Arroz con Leche for dessert, this Mexican-themed event is guaranteed to leave you craving for more!
1. Discover the Magic of Mexican Bean Nachos:
Get ready to experience the ultimate comfort food with a Mexican twist! Our Bean Nachos will take your taste buds on a journey with their crispy tortilla chips, smothered in a rich and flavorful bean topping. Learn the secrets behind creating the perfect balance of spices and textures, and elevate your nacho game to new heights!
2. Dive into the Creamy Vegan Queso Dip:
Indulge in the authentic flavors of Mexico with our creamy Vegan Queso Dip. Made with plant-based ingredients, this dairy-free alternative will have you questioning the need for traditional cheese. Immerse yourself in the art of creating a luscious dip that perfectly complements your favorite Mexican dishes.
3. Master the Art of Easy Guacamole:
No Mexican feast is complete without the iconic Guacamole! Learn the secrets behind creating the perfect balance of creamy avocado, zesty lime, and a medley of fresh herbs and spices. Elevate your guacamole game and impress your friends and family with your newfound skills in crafting this beloved Mexican classic.
4. Satisfy Your Sweet Tooth with Arroz con Leche:
End your Mexican culinary journey on a sweet note with our delightful Arroz con Leche. This traditional Mexican rice pudding, infused with aromatic spices and creamy coconut milk, will transport you to the streets of Mexico. Discover the art of creating a comforting dessert that will leave you yearning for more.
Then Let’s Eat
The best thing about this out-door plant-based meal cooking class is that you get to eat it all.
Seats are definitely limited to 10 people because that’s easier for everyone,
plus limiting numbers means enough to eat, time to enjoy, and have heaps of fun.
Friday 6th October, 2023 11:00am to 1:30pm
Join us on the 6th of October, 2023, at Eatonvale Farm for an extraordinary Outdoor Plant-Based Cooking Class that celebrates the vibrant flavours of Mexico. Whether you're a seasoned chef or a beginner in the kitchen, we will guide you through each step, ensuring a fun and educational experience for all. Don't miss this opportunity to expand your culinary horizons, connect with like-minded individuals, and savour the incredible flavours of our Mexican-inspired Bean Nachos, Vegan Queso Dip, Guacamole, and Arroz con Leche. Reserve your spot today and get ready to say "Sí, se puede!" to a fiesta of delicious plant-based possibilities!