Out-Door Plant-Based Meal Cooking Class
Are you ready for a fun and exciting out-door plant-based meal cooking class that won't break the bank?
Perfect!
As a company that supports women in getting well naturally, we believe in nourishing our bodies with healthy, plant-based foods that are both good for us and delicious too.
The great news is that we’ll be cooking outside at Eatonvale Farm and you're invited.
This will make it not only a wonderful way to get in touch with nature, but it's also a fantastic way to learn how to cook a delicious meal while sticking to a budget.
So, what’s cooking?
Prepare to be transported to the vibrant streets of Mexico as we guide you through an unforgettable day of cooking, learning, and indulging in mouthwatering plant-based delights. From sizzling Bean Nachos and creamy Vegan Queso Dip to zesty Guacamole and a delightful Arroz con Leche for dessert, this Mexican-themed event is guaranteed to leave you craving for more!
1. Discover the Magic of Mexican Bean Nachos:
Get ready to experience the ultimate comfort food with a Mexican twist! Our Bean Nachos will take your taste buds on a journey with their crispy tortilla chips, smothered in a rich and flavorful bean topping. Learn the secrets behind creating the perfect balance of spices and textures, and elevate your nacho game to new heights!
2. Dive into the Creamy Vegan Queso Dip:
Indulge in the authentic flavors of Mexico with our creamy Vegan Queso Dip. Made with plant-based ingredients, this dairy-free alternative will have you questioning the need for traditional cheese. Immerse yourself in the art of creating a luscious dip that perfectly complements your favorite Mexican dishes.
3. Master the Art of Easy Guacamole:
No Mexican feast is complete without the iconic Guacamole! Learn the secrets behind creating the perfect balance of creamy avocado, zesty lime, and a medley of fresh herbs and spices. Elevate your guacamole game and impress your friends and family with your newfound skills in crafting this beloved Mexican classic.
4. Satisfy Your Sweet Tooth with Arroz con Leche:
End your Mexican culinary journey on a sweet note with our delightful Arroz con Leche. This traditional Mexican rice pudding, infused with aromatic spices and creamy coconut milk, will transport you to the streets of Mexico. Discover the art of creating a comforting dessert that will leave you yearning for more.
Then Let’s Eat
The best thing about this out-door plant-based meal cooking class is that you get to eat it all.
Seats are definitely limited to 10 people because that’s easier for everyone,
plus limiting numbers means enough to eat, time to enjoy, and have heaps of fun.
Friday 6th October, 2023 11:00am to 1:30pm
Join us on the 6th of October, 2023, at Eatonvale Farm for an extraordinary Outdoor Plant-Based Cooking Class that celebrates the vibrant flavours of Mexico. Whether you're a seasoned chef or a beginner in the kitchen, we will guide you through each step, ensuring a fun and educational experience for all. Don't miss this opportunity to expand your culinary horizons, connect with like-minded individuals, and savour the incredible flavours of our Mexican-inspired Bean Nachos, Vegan Queso Dip, Guacamole, and Arroz con Leche. Reserve your spot today and get ready to say "SÃ, se puede!" to a fiesta of delicious plant-based possibilities!
Hi, I’m Teresa Wagstaff
I’m the Owner, and Founder of YesUCan,
Are you ready to embrace the power of plant-based, and vegetarian living and embark on a journey towards a healthier, more sustainable lifestyle?
I am thrilled to welcome you to YesUCan and I want you to know that I’m deeply passionate about empowering women like you to embrace the power of plant-based and vegetarian living for a healthier and more sustainable lifestyle.
As a child, I was captivated by the culinary talents of my Maltese mother. Despite her illiteracy, she possessed an innate ability to effortlessly cook for a crowd, creating culinary masterpieces that left everyone in awe, and she did it without stress. Inspired by her, as a child I diligently took notes while watching her cook, trying to capture her incredible skills and some of her amazing recipes.
Now, through YesUCan, I want to share that same inspiration with you. Our focus is on nourishing our bodies with healthy, plant-based and vegetarian foods that not only benefit us, but also tantalise our taste buds, too. We believe that wellness starts from within, and what better way to achieve it than through delicious, wholesome meals?
But it doesn't stop there. Our Outdoor Plant-Based/Vegetarian Cooking Classes take place on our beautiful family farm, Eatonvale Farm. This serene setting not only provides the perfect backdrop for learning new culinary skills but also fosters a sense of fun and community. It's an opportunity to connect with nature, to feel the earth beneath your feet, and to experience the joy of creating and sharing a delectable meal together.
At YesUCan, we are here to support you every step of the way. Whether you're a seasoned cook or just starting out, our classes are designed to meet you where you are on your wellness journey. Together, we will explore the power of plant-based and vegetarian foods, learn new techniques, and discover the joy of nourishing ourselves and our loved ones.
Join us at YesUCan and let's embark on this wellness journey together. Together, we can achieve wellness naturally, and with YesUCan’s Outdoor Plant-Based/Vegetarian Cooking Classes we can do it one delicious meal at a time while having fun.
Copyright Teresa Wagstaff & YesUCan
