Foodie Freedom: Ditch the Food Police, Embrace the Fun Rules, and Eat Your Way to Balanced Happiness

Navigating today’s world of food and wellness, we often catch ourselves taking our diet too seriously, forgetting the joy and spontaneity eating can bring. This blog humorously highlights the dilemma of facing judgment for indulging after being disciplined, emphasising the unnecessary stress it brings into our lives. Being scrutinised for every food choice, whether by ourselves or others, turns the simple pleasure of eating into a source of anxiety.

Finally, it calls for a united front against the food police mentality, urging us to create a positive, joyful, and no-judgment foodie space. By embracing the occasional treat and focusing on the happiness that comes from a balance between disciplined eating and flavourful indulgences, we can enjoy a more fulfilling, stress-free culinary journey. The post is a cheer for a liberating approach to eating, where food is relished rather than regulated, and every bite is an adventure in itself.
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My First 14 Day Reset Challenge is Complete

In this blog post, Teresa shares her experience and positive changes during a 14-day challenge to improve her health and well-being. She eliminated sugar and oil from her diet and embraced a whole food plant-based lifestyle. 

Throughout the challenge, she focused on hydration, exercise, and intermittent fasting. She discovered new flavours through plant-based recipes and found healthier alternatives to satisfy her cravings.

Teresa  experienced increased energy and vitality, improved skin, and a feeling of being lighter and less bloated. She learned valuable lessons about fueling her body with whole foods, mindful eating, variety, and cooking creativity. 

Teresa encourages readers to take on their own challenge or even do the next one with her and experience the positive impact of whole foods in your life..
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How to Eat Healthy: 5 Simple Tips

How to Eat Healthy: 5 Simple Tips
In this blog post, we explore some simple tips and tricks for eating healthy. The first tip is to ensure you're getting enough fruits and vegetables, aiming for at least five servings per day.

Tip number two is to focus on whole-food protein sources such as spinach, kale, tofu, nuts, seeds, and beans. The third tip is to limit processed foods and instead opt for whole foods like fruits, vegetables, and whole grains. By following these tips, you can prioritise your health and nourish your body with essential nutrients.
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Curried Lentils

Incorporating lentils into your diet is a simple and delicious way to reap the health benefits they offer. This curried lentil recipe is packed with nutrients and can be easily prepared and stored for up to 10 days. Lentils are versatile and can be added to soups, salads, side dishes, veggie burgers, and lentil-based dips. Don't forget to soak lentils before cooking to reduce cooking time and improve digestion.
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Are Onions Okay to Eat When You Have Chronic Pain?

Discover the surprising benefits of onions beyond flavouring your meals in this insightful blog post. Onions contain powerful antioxidants like quercetin and allicin that have been proven to reduce inflammation, making them a natural remedy for chronic pain sufferers. Combine onions with other lifestyle changes such as regular exercise and stress management to effectively manage chronic pain and improve your overall quality of life.
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