Blog Category: Cooking

Discover the delight of plant-based eating with a scrumptious recipe for homemade nachos that promises to tantalise your taste buds. Assembling these nachos involves layering crispy tortilla chips with homemade Mexican beans, fresh lettuce, ripe tomatoes, and a generous dollop of both flavourful queso sauce and creamy guacamole. The beans provide a protein-packed foundation, while the queso sauce and guacamole add richness and depth to every bite.

The key to the nachos' mouthwatering flavours lies in the homemade elements - from the Mexican beans cooked with a mix of spices, vegetables, and beans, to the dairy-free queso sauce made from soaked cashews and nutritional yeast. These components not only contribute to the dishes' savoury profile but also ensure it's satisfying and nourishing. As a bonus, the recipe includes the option for additional toppings like pickled chillies or sweet chilli sauce, allowing for customisation to suit individual tastes.

Perfect for gatherings with loved ones, these plant-based nachos are not just about enjoying a meal but also about the joy of sharing a health-conscious, flavourful dish. Not only do these nachos offer a delectable dining experience, but they also encourage a fun and interactive way of eating, where everyone can build their own nacho masterpiece. This recipe is a testament to the fact that plant-based eating can indeed be both indulgent and wholesome, making it a must-try for anyone looking to explore the goodness of vegetable-centric meals.

Embark on a flavourful journey with an extraordinary mushroom dish that promises to leave you craving for more! Teresa Wagstaff shares her recipe for a mouthwatering delight that will change your perception of mushrooms forever. By infusing the sizzling pan with Flavourista Roasted Garlic Smash Oil, the mushrooms absorb an aromatic flavour and are then seasoned with salt and pepper. To elevate the texture and deepen the flavours, a touch of water and butter is added, creating a tantalising crispiness that will make any food lover weak at the knees. The delightful surprise comes with the addition of  Flavourista Smoke It spice, resulting in a symphony of tastes that mimic the flavours of bacon or pork roast crackling. True.  Prepare to be amazed as this dish becomes a truly delicious and unforgettable experience that will leave you reaching for seconds.

Mark your calendars for the YesUCan's Plant-Based Cooking Class on Friday, August 25th at Eatonvale Farm. This immersive culinary experience will not only nourish your body but also connect you with nature, as you learn to create three mouthwatering dishes that are as good for your taste buds as they are for your health. 

The class is a tribute to the author's Maltese mother's culinary prowess and is aimed at empowering women in their pursuit of natural wellness.  Join like-minded individuals in a beautiful outdoor setting as you learn, grow, and foster connections with both fellow participants and the natural world. Don't miss out on this opportunity to immerse yourself in the world of plant-based cuisine and create lasting memories of learning and community. Visit the Eventbrite page to secure your spot now.