In this blog post, we will explore the art of making a delicious dairy-free queso sauce using cashews as the base ingredient. Rich, creamy, and packed with flavour, this sauce is perfect for dipping tortilla chips, drizzling over nachos, or adding a burst of cheesy flavoured goodness to your favourite Mexican-inspired dishes.
Queso Sauce
A dairy-free easy plant based Queso Sauce made with creamy cashews that delivers a rich and satisfying flavour.
Ingredients
- 1 cup water.
- 1 cup raw cashews (soak a few hours first for best results)
- 2 tbsp Nutritional Yeast
- 1/4 cup tomato sauce.
- 1 tbsp lemon juice.
- 2 cloves garlic
Instructions
Blend all sauce ingredients. Takes a few minutes and you’ll probably need to scrape down the sides a couple of times and keep blending until it turns into a nice creamy sauce.
Enjoy with Mexican Beans, Nashos, Salad or stirred through Pasta
By using soaked cashews and a high-powered blender (I used the Tefal Cuisine Companion), you can achieve a velvety smooth texture that will satisfy even the most discerning taste buds. So, let's dive into the details and learn how to create this delectably easy dairy-free queso sauce!
Note: This queso sauce is incredibly versatile. Feel free to customise it by adding diced tomatoes, jalapenos, or even roasted red capsicums for extra flavour and texture. Get creative and make it your own!
Creating a delicious dairy-free queso sauce using cashews in your Tefal Cuisine Companion or any High Powered Blender is a game-changer for those with dietary restrictions or those simply seeking a healthier alternative.
By soaking the cashews beforehand, you can achieve a creamy texture that rivals traditional dairy-based queso sauces. Whether you're enjoying it as a dip, garnishing your favourite Mexican dishes, or exploring new culinary creations, this cashew-based queso sauce will impress your taste buds and satisfy your cravings. So, go ahead and try this recipe for a delightful, dairy-free cheesy experience with a touch of indulgence.
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